Evaluation of a Performance-Based Expert Elicitation: WHO Global Attribution of Foodborne Diseases

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منابع مشابه

Attribution of foodborne pathogens using structured expert elicitation.

OBJECTIVES To estimate the fraction of human cases of enterically transmitted illness by five major pathways (food, environment, direct animal contact, human-human transmission, and travel) and by 11 groups within the food pathway. METHODS Food safety experts were asked to provide their estimates of the most likely range for each of the parameters. Joint probability distributions were created...

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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

BACKGROUND Recently the World Health Organization, Foodborne Disease Burden Epidemiology Reference Group (FERG) estimated that 31 foodborne diseases (FBDs) resulted in over 600 million illnesses and 420,000 deaths worldwide in 2010. Knowing the relative role importance of different foods as exposure routes for key hazards is critical to preventing illness. This study reports the findings of a s...

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WHO Initiative to Estimate the Global Burden of Foodborne Diseases

cifically HUS, appears to be the highest in Argentina with estimates of approximately 22 cases of HUS per 100 000 children aged 6 to 48 months. These differences could be real or could simply reflect different capacities of surveillance systems to accurately collect and report cases. EHEC occurs in all countries. The incidence seems to vary between countries. In 2004 the number of laboratory co...

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ژورنال

عنوان ژورنال: PLOS ONE

سال: 2016

ISSN: 1932-6203

DOI: 10.1371/journal.pone.0149817